Hands-On Class - Taste of Argentina Steak Mini Tortilla Española

Mini Tortilla Española

Only one hand is required to start this electric mill that looks like a manual mill

Capacity: 12 oz

large open handle for comfort and nonskid rubber base for added stability

Made In America

Hands-On Class - Taste of Argentina Steak Mini Tortilla EspañolaFriday, August 21st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Steak Gaucho Style Grilled flank steak, salt water basted,