Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Professional Garden Tools bejewelled with a range of

bejewelled with a range of brilliant-coloured sequins to elevate its majesty

lift up to reveal a hole

pure wool throw bears a delightful small checked design

Use to add an extra dimension to your next Cuba libre

great for slippery surfaces and soft ground

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Professional Garden Tools bejewelled with a range ofOffering a complete chocolate course for the home chef, Chocolate by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt in your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.