2022 Margins Counoise Sattler's Vineyard, Santa Clara Valley, USA Cayuse Vineyards VINIFICATION: 2-3 weeks in wooden

VINIFICATION: 2-3 weeks in wooden vats with regular breaking-up of the caps

with 20% stem inclusion

whereby all botrytised grapes are eschewed

but is also planted on sand (holy grail) and he is certified organic to boot

a humorous reference to what is required of the plow horse

2022 Margins Counoise Sattler's Vineyard, Santa Clara Valley, USA Cayuse Vineyards VINIFICATION: 2-3 weeks in woodenRegion: Santa Clara Valley Grape: Counoise Vineyard: Sattlers Family Vineyard, 2. 7 acre backyard vineyard. the Sattlers sold their property at the end of 2022, this will be the last Counoise from this site. Soil: n a Average Age of Vines: 15 years Farming: organic (organic conversion started 2018, completed 2021) Harvest: by hand Winemaking: destemmed, maceration for 10 days. Aging: neutal oak for 4 months Fining: none Filtration: none